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At the breakfast buffet, you can enjoy a....
at the Brit Hotel Rennes Saint-Grégoire
Breakfast at the hotel in Saint-Grégoire
Breakfast is served as a buffet. The opening hours of the breakfast buffet vary from 05:30 to 09:30 during the week and from 06:30 to 10:30 at weekends and on public holidays.
Buffet price per person : 13.90€ per person.
Room service supplement : 3.00€ per person.
The breakfast is composed as follows :
Ready? The list is long but it makes you want to...
Hot drinks (coffee, tea, hot chocolate...)
Fruit juices (Orange, Grapefruit and apple juice)
Fresh orange juice (citrus press available)
Baguettes and cereal breads
Viennese pastries (croissant, pain au chocolat and brioche)
Rusks, swedish bread, crackers
Home-made cake (pound cake, far breton, Madeleines...)
Cereals (cornflakes, chocolate petals, muesli...)
Local Jams (Angel Jam)>br /> Butter, spreads, honey
Dried fruits (Apricots, figs and dates)
Natural and fruit yoghurt, applesauce, apple sauce Cheese from the Moltais, Ham and fresh fruit salad
Fresh fruit basket.
Local producers at the breakfast
Local Producers We Work With:
Benoit Roger Bakery supplies us with their bread every morning; it is located less than 1 km from our establishment, within the Saint-Grégoire Shopping Center.
The apple juices are made by Michel Maman from Cidrerie de la Vallée de la Seiche, located in Janzé.
Ferme de la Sablonnière in Guipry, southwest of our hotel-restaurant, produces the delicious cheeses and yogurts that you find on our buffet.
Crackers are the specialty of Christian Margely, whose expertise dates back to 1929. He is based in the neighboring department of Côtes d'Armor.
Jams and salted butter caramel come directly from Artisan Confectioner Dame Cerise, located in Martigné-Ferchaud.
Our beekeeper is from Côtes-d'Armor, it is Marc Le Goallec located in St Jean Kerdariel. The honey from his bees is unique!