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  • The catering service in Saint-Grégoire
A dish from the restaurant "le Villeneuve" north of Rennes
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Regional and seasonal cuisine

The love of fresh and seasonal products, work his creativity with simple products every day. This is what inspires and motivates the Chef of our restaurant Le Villeneuve.

The regular change of the menu and its diversity allow you to discover, according to the seasons, a whole universe of flavours. A world ranging from "Telenn Du's emulsion bar (Breton brown beer with organic buckwheat) and its celery cream with hazelnut" to "homemade hamburger"... something to delight your taste buds in all circumstances.

Creative but affordable cuisine and without too much fuss, come (re)discover us as soon as possible.

Erwan P., Director of the hotel establishment

Some pictures of our restoration...

The breakfast buffet at the Brit Hotel Rennes Saint-Grégoire
Catering solution at the Hôtel de Saint-Grégoire (35)
Local Producers
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7 Rue Flandres Dunkerque 1940
35150 Janzé
Local beers

Ville Der
56460 Le Roc-Saint-André
Local jams

12 rue des Saules
35530 Brécé
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Rue Charles Lindbergh
35150 Janzé
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La Mine
56460 Le Roc-Saint-André
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9 rue du Clos du Noyer
35400 Saint-Malo
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GAEC Maine-atlantique
GAEC Maine-atlantique

Beef raised by Mrs Hervé HUNAULT & Thierry CHANTEBEL in GAEC. Breeders in Maine-Anjou, their practices privilege the quality of the products, which necessarily goes hand in hand with the respect and the well-being of the animals.

La Ministrerie
44110 Soudan
Local cheese

La Moltais
35850 Gevezé
Augustin bakery in Saint Grégoire

25 Rue de l'Étang au Diable
35760 Saint-Grégoire
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6 rue des Tanneurs
35830 Betton
Local cider

7 Rue Flandres Dunkerque 1940
35150 Janzé
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