Regional and seasonal cuisine
La Cuisine de Saint-Grégoire
Stéphane and all his team welcome you from Monday to Friday lunchtime from 12pm to 2pm (on request) and from 7pm to 9pm.
Discover our entire menu and Menus from 13.50€
Everyone is welcome, whether you are a hotel guest or just passing through.
The restaurant room and the terrace of the Villeneuve are accessible for your breakfasts, lunches and dinners, in compliance with the barrier measures and government announcements that you can find on the Brit Hotel Health and Safety Charter (In french).
Our restaurant is open to all, whether or not they are hotel guests.
Our breakfast room with its buffet and the restaurant room are accessible within the limit of 50% of their capacity. Our terrace, on the other hand, will welcome you in its entirety.
Non-clients of the hotel but in desire to have lunch on our terrace?
It's possible! But remember to reserve your table by calling us directly at 0299687676.
Finally, our room service is always available as is our snacking offer.
Within our hotel-restaurant, come and enjoy the chef's dishes cooked with love and respect for the products.
At the bottom of this page, you have access to a non-exhaustive list of our local producers with whom we work whether for our breakfast buffet or for our restaurant
Beef raised by Mrs Hervé HUNAULT & Thierry CHANTEBEL in GAEC. Breeders in Maine-Anjou, their practices privilege the quality of the products, which necessarily goes hand in hand with the respect and the well-being of the animals.