I connect
At the breakfast buffet, you can enjoy a....
at the Brit Hotel Rennes Saint-Grégoire
Breakfast at the Saint-Grégoire Hotel
Breakfast is served as a buffet. The breakfast buffet hours vary from 5:30 AM to 9:30 AM on weekdays and from 6:30 AM to 10:30 AM on weekends and holidays.
Buffet price per person: €13.90
Room-service supplement: €3.00
The breakfast includes the following:
Ready? The list is long but so tempting...
Hot drinks (coffee, tea, hot chocolate…)
Fruit juices (orange, multi-fruit, and apple juice)
Freshly squeezed orange juice (citrus press available)
Baguettes and multi-grain bread
Pastries (croissant, pain au chocolat, and brioche)
Toast, Swedish bread, crackers
Homemade cakes (pound cake, Breton far, madeleines…)
Cereals (cornflakes, chocolate flakes, muesli…)
Local jams (Dame Cerise)
Butter, spreads, honey
Dried fruits (apricots, figs, and dates)
Plain and fruit yogurts, applesauce
Sablonnière cheese, ham, and fresh fruit salad
Basket of fresh fruits.
Local producers at the breakfast
Local Producers We Work With:
Benoit Roger Bakery supplies us with their bread every morning; it is located less than 1 km from our establishment, within the Saint-Grégoire Shopping Center.
The apple juices are made by Michel Maman from Cidrerie de la Vallée de la Seiche, located in Janzé.
Ferme de la Sablonnière in Guipry, southwest of our hotel-restaurant, produces the delicious cheeses and yogurts that you find on our buffet.
Crackers are the specialty of Christian Margely, whose expertise dates back to 1929. He is based in the neighboring department of Côtes d'Armor.
Jams and salted butter caramel come directly from Artisan Confectioner Dame Cerise, located in Martigné-Ferchaud.
Our beekeeper is from Côtes-d'Armor, it is Marc Le Goallec located in St Jean Kerdariel. The honey from his bees is unique!