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At the breakfast buffet, you can enjoy a....
at the Brit Hotel Rennes Saint-Grégoire
Breakfast at the Saint-Grégoire Hotel
Breakfast is served as a buffet. The breakfast buffet is available from 5:30 a.m. to 9:30 a.m. on weekdays and from 6:30 a.m. to 10:30 a.m. at weekends and on public holidays.
Buffet price per person: €13.90
Room service supplement: €3.00
Pink October 2025
As part of Pink October, our hotel is partnering with the Rennes Hotel Club to support the fight against breast cancer. Throughout the month, we are taking part in this solidarity campaign and helping to raise awareness for a cause close to our hearts by donating a portion of the proceeds from our breakfast service.
Our breakfast includes:
Ready? The list is long, but it’s sure to make your mouth water...
Hot drinks (coffee, tea, hot chocolate, etc.)
Fruit juices (orange, multi-fruit and apple juice)
Baguettes and multigrain bread
Pastries (croissant, pain au chocolat and brioche)
Crispbread and crackers
Homemade cakes (pound cake, Breton far, madeleines, etc.)
Cereals (cornflakes, chocolate flakes, muesli, etc.)
Local jams (Dame Cerise)
Local honey (Les Ruchers du Chevré)
Butter, spreads,
Dried fruits (apricots, figs and dates)
Natural and fruit yoghurts, apple compote
Sablonnière cheese, ham and fresh fruit salad
Basket of fresh fruit.
Local producers at the breakfast
Our Local Producers:
Benoit Roger Bakery delivers our bread every morning; it is located less than 1 km from our hotel, within the Saint-Grégoire Shopping Centre.
Our beekeeper comes from Noyal-sur-Vilaine — Les Ruchers du Chevré. The honey from his bees is simply unmatched.
Our apple juice is made by Cidrerie Huby, located in the heart of the Brocéliande region, in Saint-Malon-sur-Mel.
La Ferme de la Sablonnière in Guipry, south-west of our hotel-restaurant, produces the delicious cheeses and yoghurts you’ll find on our buffet.
The jams and salted butter caramel come directly from Dame Cerise, a master jam-maker based in Martigné-Ferchaud.
Les Craquelins de Saint-Malo are a must-try at breakfast. Their traditional know-how dates back to 1923!