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  • A nice dish from Le Villeneuve restaurant

Restaurant Le Villeneuve

In Saint-Grégoire

Book your table at 02 99 68 76 76

A modular restaurant in Rennes

The restaurant at the Hotel de Rennes Saint-Grégoire - Le Villeneuve can seat up to 140 people. It is an air-conditioned restaurant, which allows lunch and dinner in the best conditions. On fine days, lunch on the terrace appears as a necessity.

The lunch service is currently only available by reservation;
We thank you for your understanding. Please call us now on 02 99 68 76 76.

Restaurant in Rennes Saint-GrégoireOur Burger and home fries at the Saint-Grégoire restaurant

L'espace proposé permet au plus grand nombre de venir se régaler soit pour un déjeuner d'affaires, un diner entre amis, un banquet ou autres repas de familles. La modularité et la décoration en feront un lieu festif pour vos mariages, baptêmes et autres fêtes d'anniversaire.

The proposed space allows as many people as possible to enjoy a business lunch, dinner with friends, a banquet or other family meals. The modularity and decoration will make it a festive place for your weddings, baptisms and other birthday parties.

Our menus can vary from 13,50 € to 19,50 € and the restaurant is open from Monday to Friday (close on Friday evening, Saturday and Sunday, except reservation of more than 10 people).

Quality local cuisine

Le chef du Villeneuve élabore, avec ses collaborateurs, une cuisine simple et raffinée et à base de produits locaux. Nos producteurs locaux sont légion et nous permettent de vous concocter une cuisine authentique.

The chef of Villeneuve elaborates, with his collaborators, a simple and refined cooking based on local products. Our local producers are legion and allow us to concoct an authentic cuisine.

Frites maison  Our restaurant offers homemade fries to accompany certain dishes.

In Villeneuve, the aesthetics of the dishes are essentialOne of our salads served à la Carte at our restaurant

Our cider and other apple juices are made in the Valley of the cuttlefish, our poultry are raised in Janzé... and allow us to be serene towards the quality that we promise you.

The chef's favourite is undoubtedly "La Raviole de St Jacques with vegetables in slightly creamed poultry broth"... A refined delight...

Local producers in Villeneuve :

At the restaurant, our chef will prepare a cuisine based on fresh and quality products thanks to our "Local Producers" approach.

The walk? Products developed less than 150 km from the hotel to preserve local commerce.

 
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Local producers at Le Villeneuve restaurant
Local producers
with whom we work in the Restaurant:

Discover some of the local producers we work with to cook the best dishes for you!

The flour used by our cooks for sauces and other dishes is made at Moulin de Charbonnière 35760 Saint-Grégoire
 

The cheeses come from the Ferme de la Moltais, at Stéphanie and Benoît Chauvin's home in La Moltais 35850 Gévezé
 

Our poultry are raised by the Fermiers de Janzé, a cooperative, Rue Charles Lindbergh, 35150 Janzé
 

The beef comes from EARL LA CERISAIS, at Julien boulet's house in La Cerisais 35500 Saint-M'Hervé