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  • A nice dish from Le Villeneuve restaurant

Restaurant Le Villeneuve
In Saint-Grégoire

The love for fresh and seasonal products, working creativity with simple ingredients every day. That's what inspires and drives the Chef of our restaurant, Le Villeneuve.

The regular change of the menu and its diversity allow you to discover, with the seasons, a whole universe of flavors. An universe ranging from the "Bar with Telenn Du emulsion (organic black wheat Breton beer) and hazelnut celery cream" to the "homemade hamburger"... a delight for your taste buds in every circumstance.

Creative but affordable cuisine without too much fuss, come and (re)discover us as soon as possible.

Lætitia R., Director of the establishment

Book your table at 02 99 68 76 76 for your dinner;
or contact us for group reservations, for lunch, or on weekends

Adaptable Restaurant in Rennes

Opening hours of the restaurant in Saint-Grégoire, Le Villeneuve

The restaurant of the Rennes Saint-Grégoire hotel - Le Villeneuve can accommodate up to 140 guests. It is a restaurant with an air-conditioned room, allowing you to dine in the best conditions. During sunny days, dining on the terrace becomes a necessity.

The space offered allows a large number of people to enjoy themselves, whether for a business lunch, a dinner with friends, a banquet, or other family meals. Its adaptability and decoration make it a festive venue for your weddings, christenings, and other birthday parties.

Our menus range from €13.00 to €21.50, and the restaurant is open from Monday to Thursday (closed on Friday, Saturday, and Sunday, except for reservations of 25 people or more).

Menu prices at the restaurant in Saint-Grégoire

Quality Traditional Cuisine

The chef of Le Villeneuve, along with the team, crafts simple and refined cuisine highlighting seasonal and local products. Our local producers are honored, allowing us to create authentic dishes.

Homemade fries Our restaurant offers homemade fries as an accompaniment to some dishes.

Local producers at Le Villeneuve restaurant

Local producers
with whom we work in the Restaurant:

Discover some of the local producers we work with to cook the best dishes for you!

The flour used by our cooks for sauces and other dishes is made at Moulin de Charbonnière 35760 Saint-Grégoire
 

Our poultry are raised by the Fermiers de Janzé, a cooperative, Rue Charles Lindbergh, 35150 Janzé
 

The cheeses come from the Ferme De La Sablonnière, in Guipry-Messac, southwest of Rennes
 

The beef comes from EARL LA CERISAIS, at Julien boulet's house in La Cerisais 35500 Saint-M'Hervé
 

 

Breton Tuesdays
At the Villeneuve restaurant

Every Tuesday, choose a Breton dish!

 

Every week, our Chef Cyril offers a Breton specialty on the daily menu at our restaurant Le Villeneuve!

A great opportunity to discover Brittany while savoring the craftsmanship of our region. From the Buckwheat Pancake to Kig ha Farz and the legendary Kouign-amann!

buckwheat galette, a Breton speciality
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Credit cards accepted in all hotels are VISA and Mastercard. Some establishments accept Diners Club, JCB and American Express cards. The credit card is used to guarantee your reservation. No debit will be made online except for special offers, in immediate prepayment.

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All the pricing and availability information presented on our website is updated in real time. This way you have the guarantee of availability at the time of your reservation.

Free
Cancellation

Except for non-modifiable, non-cancellable offers, cancellations are not subject to a fee if they are made within the time limit of the Booking. Cancellations after this period will be charged a fee equal to the amount of the first night.

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