Restaurant Le Villeneuve
In Saint-Grégoire
The love for fresh and seasonal products, working creatively with simple ingredients every day. This is what inspires and motivates the Chef of our restaurant Le Villeneuve.
The regular change of the menu and its diversity allows you to discover, throughout the seasons, a whole universe of flavors. A universe ranging from "Bar with Telenn Du emulsion (Breton dark beer with organic buckwheat) and hazelnut celery cream" to "homemade hamburger"... enough to delight your taste buds in all circumstances.
Creative but affordable cuisine without too much fuss, come and (re)discover us as soon as possible.
Lætitia R., Director of the establishment
or contact us for group reservations, at lunch or on weekends.
Our restaurant is closed on public holidays and the eve of public holidays.

Le Villeneuve Restaurant in Rennes
The menu & set menus
Our restaurant is open to everyone
Opening Hours & Bookings
The restaurant welcomes you from Monday lunchtime to Friday lunchtime in a friendly and welcoming atmosphere, perfect for sharing enjoyable moments over lunch or dinner. Our team is also available to assist you with business meals, private events or group meals near Rennes.
Book your table on 02 99 68 76 76 for lunch or dinner,
or contact us for group bookings or reservations at weekends.
Our restaurant is closed on public holidays and the day before public holidays.



A flexible restaurant
For all your events
Traditional and authentic cuisine
in Saint-Grégoire, north of Rennes


Local producers
with whom we work in the Restaurant:
Discover some of the local producers we work with to cook the best dishes for you!
Our poultry are raised by the Fermiers de Janzé, a cooperative, Rue Charles Lindbergh, 35150 Janzé
The cheeses come from the Ferme De La Sablonnière, in Guipry-Messac, southwest of Rennes
Breton Tuesdays
At the Villeneuve restaurant
Every Tuesday, choose a Breton dish!
Every week, our Chef Cyril offers a Breton specialty on the daily menu at our restaurant Le Villeneuve!
A great opportunity to discover Brittany while savoring the craftsmanship of our region. From the Buckwheat Pancake to Kig ha Farz and the legendary Kouign-amann!




























