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Restaurant Le Villeneuve
In Saint-Grégoire
The love for fresh and seasonal products, working creatively with simple ingredients every day. This is what inspires and motivates the Chef of our restaurant Le Villeneuve.
The regular change of the menu and its diversity allows you to discover, throughout the seasons, a whole universe of flavors. A universe ranging from "Bar with Telenn Du emulsion (Breton dark beer with organic buckwheat) and hazelnut celery cream" to "homemade hamburger"... enough to delight your taste buds in all circumstances.
Creative but affordable cuisine without too much fuss, come and (re)discover us as soon as possible.
Lætitia R., Director of the establishment
Reserve your table at 02 99 68 76 76, for your dinner;
or contact us for group reservations, at lunch or on weekends.
Our restaurant is closed on public holidays and the eve of public holidays.
or contact us for group reservations, at lunch or on weekends.
Our restaurant is closed on public holidays and the eve of public holidays.
A versatile restaurant in Rennes
The restaurant of the hotel Rennes Saint-Grégoire - Le Villeneuve can accommodate up to 140 guests. It is a restaurant with a climate-controlled dining room, which allows you to dine in the best conditions. During the beautiful days, dining on the terrace becomes a necessity.
The space offered allows the largest number of people to enjoy either for a business lunch, a dinner with friends, a banquet, or other family meals. The modularity and decoration will make it a festive place for your weddings, baptisms, and other birthday parties.
Our menus range from 14.00 € to 23.00 € and the restaurant is open from Monday to Thursday (closed on Friday, Saturday, and Sunday, except for reservations of 25 people or more).
High-quality traditional cuisine
The chef of Le Villeneuve, along with his team, prepares simple and refined cuisine highlighting seasonal and local products. Our local producers are honored and allow us to concoct authentic cuisine for you.
Our restaurant offers homemade fries as a side with some dishes.
Local producers
with whom we work in the Restaurant:
Discover some of the local producers we work with to cook the best dishes for you!
The flour used by our cooks for sauces and other dishes is made at Moulin de Charbonnière 35760 Saint-Grégoire
Our poultry are raised by the Fermiers de Janzé, a cooperative, Rue Charles Lindbergh, 35150 Janzé
The cheeses come from the Ferme De La Sablonnière, in Guipry-Messac, southwest of Rennes
The beef comes from EARL LA CERISAIS, at Julien boulet's house in La Cerisais 35500 Saint-M'Hervé
Breton Tuesdays
At the Villeneuve restaurant
Every Tuesday, choose a Breton dish!
Every week, our Chef Sébastien offers a Breton specialty on the daily menu at our restaurant Le Villeneuve!
A great opportunity to discover Brittany while savoring the craftsmanship of our region. From the Buckwheat Pancake to Kig ha Farz and the legendary Kouign-amann!
