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Restaurant Le Villeneuve
In Saint-Grégoire
The love for fresh and seasonal products, working creativity with simple ingredients every day. That's what inspires and drives the Chef of our restaurant, Le Villeneuve.
The regular change of the menu and its diversity allow you to discover, with the seasons, a whole universe of flavors. An universe ranging from the "Bar with Telenn Du emulsion (organic black wheat Breton beer) and hazelnut celery cream" to the "homemade hamburger"... a delight for your taste buds in every circumstance.
Creative but affordable cuisine without too much fuss, come and (re)discover us as soon as possible.
Lætitia R., Director of the establishment
Book your table at 02 99 68 76 76 for your dinner;
or contact us for group reservations, for lunch, or on weekends
or contact us for group reservations, for lunch, or on weekends
Adaptable Restaurant in Rennes
The restaurant of the Rennes Saint-Grégoire hotel - Le Villeneuve can accommodate up to 140 guests. It is a restaurant with an air-conditioned room, allowing you to dine in the best conditions. During sunny days, dining on the terrace becomes a necessity.
The space offered allows a large number of people to enjoy themselves, whether for a business lunch, a dinner with friends, a banquet, or other family meals. Its adaptability and decoration make it a festive venue for your weddings, christenings, and other birthday parties.
Our menus range from €13.00 to €21.50, and the restaurant is open from Monday to Thursday (closed on Friday, Saturday, and Sunday, except for reservations of 25 people or more).
Quality Traditional Cuisine
The chef of Le Villeneuve, along with the team, crafts simple and refined cuisine highlighting seasonal and local products. Our local producers are honored, allowing us to create authentic dishes.
Our restaurant offers homemade fries as an accompaniment to some dishes.
Local producers
with whom we work in the Restaurant:
Discover some of the local producers we work with to cook the best dishes for you!
The flour used by our cooks for sauces and other dishes is made at Moulin de Charbonnière 35760 Saint-Grégoire
Our poultry are raised by the Fermiers de Janzé, a cooperative, Rue Charles Lindbergh, 35150 Janzé
The cheeses come from the Ferme De La Sablonnière, in Guipry-Messac, southwest of Rennes
The beef comes from EARL LA CERISAIS, at Julien boulet's house in La Cerisais 35500 Saint-M'Hervé
Breton Tuesdays
At the Villeneuve restaurant
Every Tuesday, choose a Breton dish!
Every week, our Chef Cyril offers a Breton specialty on the daily menu at our restaurant Le Villeneuve!
A great opportunity to discover Brittany while savoring the craftsmanship of our region. From the Buckwheat Pancake to Kig ha Farz and the legendary Kouign-amann!
